Three panko crusted balls of house made three cheese macaroni, jalapeños, fried golden. Served on marinara.

Sauteed prawns in a creole butter sauce. Served with garlic toast.

Lightly battered and fried jalapenos & baby squid, red onions, and oregano. Served with tzatziki sauce.

Cheese curds, gravy & green onion.

Cheese curds, gravy, bacon & green onions.

Cheese curds, double gravy, bacon, brisket and crispy onions.

Two Tacos with fresh choice of filling, house coleslaw, spicy dill aoili and lettuce in flour tortillas.

Three juicy slow beer braised pulled brisket sliders,Crispy onions served on mini brioche buns.

Hot, honey garlic, teriyaki, mango habanero, salt and pepper, lemon pepper, cajun, garlic red pepper. (Wednesday Special 0.69c Each)

Tri-color tortilla chips layered with shredded cheese, black olives, jalapenos, diced tomatoes and served with a side of salsa and sour cream. Guacamole ADD:Chicken, Taco Beef or Beef Brisket 4.00

Certified angus beef, lettuce, cheese, bacon, tomato, red onion, pickle and house mayo.
(Monday Special 16.00)

Cajun chicken, creole butter, cheddar, bacon, garlic aioli, lettuce and tomato.

Certified angus beef, seasoned, sautéed mushrooms, swiss cheese & house mayo. ADD: Bacon 2.00

In house roast beef, sliced thin and piled on a French baguette with garlic aioli, au jus OPTION: Make it a Philly 3.00

Texas toast, certified angus beef, bacon, swiss and cheddar cheese, garlic aioli, crispy fried onions, lettuce, tomato, and dill pickle.

Fresh chicken breast, marinated in spicy butter-milk batter and seasoned with Louisiana style spices and fried crispy with pickles, house coleslaw & aioli on a brioche bun.

Our house made marinara, chopped chorizo, bell peppers, onions & shredded cheese.

Our house made alfredo sauce, chopped cajun chicken, mushroom & shredded cheese.

Our house made marinara, bell peppers, onions, mushrooms & shredded cheese.

Loaded with rich cheese sauce, slow beer-braised beef brisket and smoky cheese, seasoned with a selection of herbs and spices. VEGETARIAN OPTION: wild mushrooms mac & cheese

Chicken, prawns and chorizo mixed with red peppers, onions, celery and garlic, served over jambalaya rice with creole seasoning & Siracha sauce. AVAILABLE AS VEGETARIAN

Sautéed cajun chicken, chorizo and rotini pasta tossed in a creole spice cream sauce with fresh red onions, celery and bell peppers. AVAILABLE AS VEGETARIAN (Tuesday Special 16.00)

Fried pub style chicken strips with fries and your choice of BBQ, honey mustard, or sweet Thai dipping sauce.

Sautéed vegetables, bean sprouts and bok choy. Choice of chicken breast, sautéed prawns. Cashew nuts, spicy Thai and soy sauce. AVAILABLE AS VEGETARIAN

Grilled chicken breast in authentic in-house made Indian butter chicken sauce served with steamed basmati rice and garlic buttered naan bread.

Fried pub style chicken strips with fries and your choice of BBQ, honey mustard, or sweet Thai dipping sauce.

Two pieces of light battered Pollock, battered in rice flour, deep fried to golden perfection and served with our signature coleslaw, fries and tartar sauce. (Sunday Special 16.00)

Ask your server for today's creation served with garlic toast.

Ahi Tuna Steak, baby greens, Radishes and cherry tomatoes. Tossed with Apple-lime-cilantro vinaigrette.

Cajun Chicken, romaine lettuce, caesar dressing, parmesan cheese & croutons.

Extra high wedge chocolate cake with five layers of smooth delectable chocolate icing.

A slice of rich creamy cheesecake topped with seasonal fruit compote.